Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 31, 2005
|
100 |
No violation noted during this evaluation.
|
Oct 6, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 19, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 21, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 15, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Aug 12, 2008
|
55 |
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Single-use/single-service articles; properly stored, used
|
Aug 19, 2008
|
86 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Feb 11, 2009
|
81 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
|
Aug 3, 2009
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Dec 18, 2009
|
73 |
No violation noted during this evaluation.
|
Dec 23, 2009
|
100 |
-
Gloves used properly
-
Hands clean and properly washed
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
|
Mar 11, 2010
|
83 |
-
Gloves used properly
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper reheating procedures for hot holding
|
Oct 15, 2010
|
72 |
No violation noted during this evaluation.
|
Oct 18, 2010
|
100 |
-
Proper date marking and disposition
|
Nov 22, 2010
|
96 |
-
Consumer advisory provided for raw and undercooked foods
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 28, 2011
|
82 |
Restaurant representatives - add corrected or new information about VIVA MEXICO MEXICAN RESTAURANT, 1935 Buford Mill Drive, #J, Buford, GA 30519 »