Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 18, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 11, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 2, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 4, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 1, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooking time and temperatures
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Aug 6, 2008
|
72 |
-
Adequate ventilation and lighting; designated areas used
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
|
Aug 12, 2008
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Dec 15, 2008
|
84 |
-
Food-contact surfaces; cleaned & sanitized
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 12, 2009
|
82 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
|
Dec 9, 2009
|
57 |
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 17, 2009
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Mar 10, 2010
|
91 |
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
Oct 13, 2010
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Jan 7, 2011
|
75 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 18, 2011
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
|
Mar 2, 2011
|
95 |
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Aug 5, 2011
|
82 |
Restaurant representatives - add corrected or new information about MCDONALD'S #29542, 3795 Buford Drive, Buford, GA 30519 »