Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Thermometers provided and accurate
|
Jul 3, 2008
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Oct 1, 2008
|
60 |
No violation noted during this evaluation.
|
Oct 2, 2008
|
100 |
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
Single-use/single-service articles; properly stored, used
|
Feb 18, 2009
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Aug 27, 2009
|
83 |
No violation noted during this evaluation.
|
Sep 3, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
|
Mar 2, 2010
|
49 |
-
Consumer advisory provided for raw and undercooked foods
|
Mar 17, 2010
|
96 |
No violation noted during this evaluation.
|
Mar 24, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
May 10, 2010
|
99 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Nov 4, 2010
|
54 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Proper cooling methods used; adequate equipment for temperature control
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 12, 2010
|
85 |
-
Food-contact surfaces; cleaned & sanitized
|
Dec 27, 2010
|
96 |
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 16, 2011
|
90 |
Restaurant representatives - add corrected or new information about JIM ' N NICK'S BAR-B-Q, 1103 Old Peachtree Road, Duluth, GA 30097 »