Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Hot and cold water available; adequate pressure
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
|
Sep 24, 2010
|
83 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 30, 2010
|
90 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 21, 2010
|
63 |
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 23, 2010
|
92 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
|
Dec 31, 2010
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Washing fruits and vegetables
|
Mar 29, 2011
|
96 |
Restaurant representatives - add corrected or new information about JIN GO GAE III, 3312 Peachtree Industrial Boulevard Suite 2, Duluth, GA 30096 »