LOS ARCOS, 5450 Peachtree Parkway Suite 3 C&D, Norcross, GA 30092 - Restaurant inspection findings and violations

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Business Info

Restaurant: LOS ARCOS
Address: 5450 Peachtree Parkway Suite 3 C&D, Norcross, GA 30092
Total inspections: 17
Last inspection: Mar 8, 2011
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Jun 21, 2006 100
No violation noted during this evaluation. Jun 26, 2006 100
No violation noted during this evaluation. Sep 1, 2006 100
No violation noted during this evaluation. Sep 1, 2006 100
No violation noted during this evaluation. Sep 5, 2006 100
No violation noted during this evaluation. Mar 20, 2007 100
No violation noted during this evaluation. Aug 1, 2007 100
No violation noted during this evaluation. Aug 3, 2007 100
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Compliance with Georgia Smoke Free Air Act
  • Plumbing installed; proper backflow devices
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
May 20, 2008 88
  • Food stored covered
  • Insects, rodents, and animals not present
Nov 12, 2008 93
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean
Apr 9, 2009 94
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
  • Proper reheating procedures for hot holding
Oct 21, 2009 84
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Proper date marking and disposition
Feb 15, 2010 93
  • Contamination prevented during food preparation, storage display
  • Utensils, equipment and linens; properly stored, dried, handled
Sep 27, 2010 96
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Proper hot holding temperature
  • Time as a public health control; procedures and records
Jan 20, 2011 48
  • Proper eating, tasting, drinking, or tobacco use
  • Utensils, equipment and linens; properly stored, dried, handled
Jan 28, 2011 95
  • Hands clean and properly washed
Mar 8, 2011 91

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Distance
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