Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
[multiple violations]
|
Apr 21, 2011
|
85 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
May 20, 2011
|
68 |
No violation noted during this evaluation.
|
May 27, 2011
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Washing fruits and vegetables
|
Jun 30, 2011
|
92 |
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