Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Plumbing installed; proper backflow devices
|
Jul 27, 2010
|
97 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Sep 20, 2010
|
74 |
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Sep 29, 2010
|
88 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Gloves used properly
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Dec 7, 2010
|
63 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 10, 2010
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Proper cooling time and temperature
-
Time as a public health control; procedures and records
|
Dec 30, 2010
|
81 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Gloves used properly
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
|
Feb 17, 2011
|
79 |
No violation noted during this evaluation.
|
Feb 23, 2011
|
100 |
Restaurant representatives - add corrected or new information about THAI DINER DISCOVER MILLS, 5900 Sugarloaf Parkway #435, Lawrenceville, GA 30043 »