Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 21, 2005
|
100 |
No violation noted during this evaluation.
|
Sep 18, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 22, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 8, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 13, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Washing fruits and vegetables
|
Jul 30, 2008
|
57 |
No violation noted during this evaluation.
|
Aug 6, 2008
|
100 |
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
|
Feb 19, 2009
|
96 |
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Sep 2, 2009
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Personal cleanliness
|
Dec 16, 2009
|
95 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
[multiple violations]
|
Apr 13, 2010
|
70 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
|
Nov 2, 2010
|
91 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Apr 27, 2011
|
84 |
Restaurant representatives - add corrected or new information about THE FLYING MACHINE RESTAURANT, 510 Briscoe Boulevard Suite 100, Lawrenceville, GA 30046 »