WAFFLE HOUSE #845, 3335 Steve Reynolds Boulevard, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: WAFFLE HOUSE #845
Address: 3335 Steve Reynolds Boulevard, Duluth, GA 30096
Total inspections: 13
Last inspection: Feb 2, 2011
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about WAFFLE HOUSE #845, 3335 Steve Reynolds Boulevard, Duluth, GA 30096 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Nov 7, 2006 100
No violation noted during this evaluation. Jun 14, 2007 100
No violation noted during this evaluation. Nov 5, 2007 100
No violation noted during this evaluation. Nov 8, 2007 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Thermometers provided and accurate
  • Time as a public health control; procedures and records
Jul 29, 2008 60
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
Aug 6, 2008 86
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Warewashing facilities; installed, maintained, used; test strips
Dec 30, 2008 90
  • Gloves used properly
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
May 26, 2009 68
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Time as a public health control; procedures and records
Oct 5, 2009 62
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean
  • Warewashing facilities; installed, maintained, used; test strips
Oct 14, 2009 94
  • Food separated and protected
  • Garbage/refuse properly disposed; facilities maintained
  • Hands clean and properly washed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Mar 23, 2010 80
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling time and temperature
  • Wiping cloths; properly used and stored
Aug 24, 2010 82
  • Food properly labeled; original container; required records available; shellstock tags
  • Plumbing installed; proper backflow devices
Feb 2, 2011 95

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