Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 7, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 14, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 5, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 8, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
Jul 29, 2008
|
60 |
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Aug 6, 2008
|
86 |
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 30, 2008
|
90 |
-
Gloves used properly
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
May 26, 2009
|
68 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Time as a public health control; procedures and records
|
Oct 5, 2009
|
62 |
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 14, 2009
|
94 |
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 23, 2010
|
80 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Aug 24, 2010
|
82 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Plumbing installed; proper backflow devices
|
Feb 2, 2011
|
95 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #845, 3335 Steve Reynolds Boulevard, Duluth, GA 30096 »