- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw sausage and raw bacon stored above prepped salads (coleslaw) in walk-in cooler. Person In Charge moved raw animal food to another location in cooler.
- Disclosure of menu items offered or served raw or undercooked
Observation: Menu does not disclose items that can be served raw or undercooked.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Salad prep top make table and reach-in cooler not holding at proper temperature (dressing 46F, ambient temperature 50F). Person In Charge voluntarily discarded food.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Food (Queso dated 10/4) not discarded after 7 days. Person In Charge voluntarily discarded food.
- Bare hand contact with ready to eat foods
Observation: Employee had bare hand contact preparing wrap sandwiches. Employee is now working with gloves.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Individually wrapped sliced corned beef thawing at room temperature. Person In Charge voluntarily discarded product.
- Food storage containers identified with common name of food
Observation: Bulk dry food (flour) stored in container without common name label. Person In Charge labeled containers.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked and cooled roast beef and prime rib not labeled with date of preparation. Person In Charge properly labeled food.
- Hand drying provided
Observation: No paper towels in bar area hand sink. Employee placed paper towels near sink.
|
10/12/2015 | Regular |
| No violation noted during this evaluation. | 02/09/2015 | Physical Recheck |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Prime rib and ham shall be datemarked.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: The following items were datemarked but were past the 7 days allowed - macaroni, portioned roast beef and cole slaw. You have 7 days in which to use the product including the day you cook or open the product.
- Food storage containers identified with common name of food
Observation Squirt bottles of oil and water on line shall be labeled with contents,
- Separation from food, equipment, utensils, linens, and single service
Observation: Food items - lettuce and pasta and food equipment - tomato slice and french fry cutter found on drainboard of three compartment sink and over and next to these items were 6 toxic spray bottles
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Filters need cleaning in hood.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floor needs cleaning under line.
- Food storage, prohibited areas
Observation: Pans of food in the walk-n freezer shall be stored off of the floor and pans of food in walk-in fridge shall be stored further off of the floor than a sheet pan.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw ground beef found up against cooked ribs. Corrected
- Storage of clean equipment and utensils
Observation: Do not store on 5 gallon bucket of equipment (lids for dressings) directly in another pan of equipment without a barrier in between. Corrected
- Storage of clean linens, single-service, and single use articles
Observation: Invert catering lids and containers in storage or store in a sleeve
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning - slicer, lettuce shredder, can opener, mixer, interior of line reach-ins both freezer and drawers especially in the gaskets, interior of sliding glass door reach-in, knives in knife rack, interior of hot boxes, some stainless steel pans,interior and top of ice machine in kitchen, ice scoop holder on same unit, some bulk food containers.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Air drying of equipment and utensils
Observation: Pans shall be air dried before stacking and do not towel dry equpment.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw chicken found over raw beef in cooler. Corrected
- Poultry
baluts
|
02/05/2015 | Regular |
- In-use utensils, between-use storage
Observation: Store whisks handle up
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean floors under and around grill equipment. Under shelving and around perimeter near salad prep station.
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10/21/2014 | Regular |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: A/C vent has no diffuser and is blowing directly on the prep table across from the grill. Maintenance was called.
|
06/30/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
Thermometer needed in salad prep cooler - corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Tongs have dried food on them - rewash - corrected.
|
09/10/2013 | Routine |
- Food storage - preventing contamination from the premises
Store pans of meat off of the floor in the walk-in freezer. Corrected at time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
In walk-in fridge store the raw ground meats below the raw whole cuts to protect against possible cross contamination. Corrected at time of inspection
|
03/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Best Western Steeplegate, 100 W 76th St, Davenport, IA 52806 »