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Restaurant: TACO BELL, W
Type: Restaurant without liquor
Sub type: Full Service
Address: 1443 W Locust St, Davenport, IA 52804
Owner and phone: PAROCHETTI ENT INC
563-322-3220
Total inspections: 13
Last inspection: 4/14/2010
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 4/14/2010 | Re-Check |
| No violation noted during this evaluation. | 3/31/2010 | Routine |
| No violation noted during this evaluation. | 4/16/2009 | Re-Check |
- Warewashing
- Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
WHEN WASHING DISHES BE SURE TO REMOVE OLD DATE STICKERS
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
CLEAN UNDER ALL FOUNTAIN POP MACHINES
|
4/9/2009 | Routine |
| No violation noted during this evaluation. | 8/18/2008 | Routine |
| No violation noted during this evaluation. | 5/5/2008 | Routine |
| No violation noted during this evaluation. | 10/3/2007 | Routine |
| No violation noted during this evaluation. | 2/26/2007 | Routine |
| No violation noted during this evaluation. | 8/3/2006 | Routine |
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Back handsink needs valve. OK to operate with one handsink. Plumber will be in at 9:30 to install. Call me when it is completed & we will consider it corrected.
|
4/20/2006 | Re-Check |
- Warewashing
- Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
Air dry pans before stacking.
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Front handsink is okay; back handsink needs valve. OK to opererate with one handsink. Re-inspection will be on 4-20-06.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean labels off of stainless steel pans.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
wiping cloth solution must be of proper concentration of 50-100 ppm chlorine. Some containers are ok, others are not.
|
4/19/2006 | Re-Check |
- Warewashing
- Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
Air dry pans before stacking
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Front handsink is oka, back handsink needs valve. OK to operate with one handsink. Re-inspecition will be on 4-19-06
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean labels off of stainless steel pans.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
Wiping cloth solution must be of proper concentration of 50-100 ppm chlorine. Some containers are ok, others are not.
|
4/11/2006 | Re-Check |
| No violation noted during this evaluation. | 4/10/2006 | Routine |
|
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