- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
Cooked sausages in heated drawer are 122F - shall be 135F or above
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Downstairs in the walk-in the prepared food shall be date marked if it is not used in 24 hrs.
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Store the pan of food off of the floor upstairs and downstairs the pans have to be further off of the floor then a sheet pan depth.
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Downstairs do not store the corn under the raw meat and upstairs do not store raw turkey over tomatoes or raw ground meat over raw salmon (salmon shall be over raw grd meat ) to prevent against possible cross contamination. Also do not store pan of cooked bacon directly on pan of raw meat - some of the bacon fell onto the raw meat (they were discarded).
|
11/16/2010 | Routine |
| No violation noted during this evaluation. | 6/17/2010 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
The reach-in cooler on the right side of the line is holding food at 44-46F, shall be 41F or below.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Store the food pans farther off of the floor in the walk-in.
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6/10/2010 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
The well on the soft serve ice cream machine is holding mix at 48F, the reach-in on the right side of the line is holding the food at 44-46F, both units shall hold the food at 41F.
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Datemark the cooked roasts, coleslaw etc.
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
In downstairs walk-in do not store raw chicken over raw meat, and do not store raw meat over blocks of butter and in upstairs walk-in do not store raw chicken over tomatoes and oranges and do not store raw meat balls over fish to protect against possible cross contamination.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean scoops in bulk food units and can opener - both downstairs.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Downstairs clean the outside of the bulk food containers and the pallets they are on.
|
5/27/2010 | Routine |
| No violation noted during this evaluation. | 7/7/2009 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
PREP TABLE HOLDING FOOD AT 50 DEG F
- Food Source/Handling
- Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
Dented cans
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Kitchen
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
CLEAN SLIDERS ON WALK-IN COOLER DOORS
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Damaged window or door screen
|
6/23/2009 | Routine |
| No violation noted during this evaluation. | 1/9/2009 | Re-Check |
| No violation noted during this evaluation. | 12/15/2008 | Re-Check |
| No violation noted during this evaluation. | 11/21/2008 | Routine |
| No violation noted during this evaluation. | 7/14/2008 | Re-Check |
| No violation noted during this evaluation. | 6/25/2008 | Routine |
| No violation noted during this evaluation. | 1/11/2008 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Drawers on prep tables holding food at 45-50F.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
In walk-in cooker, vegetables stored below raw meat products.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean gaskets on prep table (holding chicken ) behind cookline.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean slider on walk-in coolers glass doors.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean wall in stockroom downstairs.
|
12/20/2007 | Routine |
| No violation noted during this evaluation. | 5/31/2007 | Routine |
- Food Source/Handling
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
In upstairs walk-in, raw meats stored above ready-to-eat-foods. Store all raw meats below other foods.
|
11/30/2006 | Re-Check |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Potentially hazardous "ready to eat" foods shall be dated as to prep/pull date. There are no dates on products throughout the facility.
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
No prepared products are labeled as to what it is.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand sink not kept clean 6-501.18, p 178)
Clean hand sink and faucet handles at hand sink in kitchen.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Fan guard in salad cooledr,milk dispenser, Ice machine, are in need of more thorough cleaning. Allow stainless steel pans to air dry prior to nesting them.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean cooler seals, replace torn cooler seals as necessary. Sliding door tracks are in need of cleaning.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Floors in walkin coolers and walk in freezer are in need of cleaning. Stairs to basement are in need of cleaning. Floors in store room under pallets are in need of cleaning.
|
12/14/2005 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Potentially hazardlous food items shall be dated as to prep/pull date. There is no dating being done throughouet the facility.
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Raw products stored over ready to eat products in walk in cooler.
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Prepared food items are not labeled as to contents.
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
Sanitizing rinse in dish machine does not reach proper sanitizing temperatures.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Soda dispensing nozzles are in need of cleaning. Ice machine, slicer, chopper, mixer all in need of more thorough cleaning. The reuse of cardboard as a food storage container is not permitted. Cardboard can not be cleaned and sanitized.
- Food contact surfaces (Reuse of single service/use items 4-502.13, p 129)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Lip on counter under soda machine, cooler seals, shelving, in need of cleaning. Replace torn cooler seals as needed.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Walls behind prep areas are in need of cleaning. Floors under and behind equipment are in need of cleaning. Floors in storeroom in need of cleaning.
- Other Operations
- Refuse, recyclables, returnables (Drains in receptacles, drain plugs not in place 5-501.114, p 162)
- Outdoor premise designed/maintained (Outdoor walking, driving area, building exterior characteristics 6-102.11, p 166)
Clean up spilled foor debris in back dumpster area.
- Inside physical facilities designed/maintained (No dressing rooms, lockers or suitable facilities provided for employees 6-305.11, p 175)
Employees shall not store personal items in food prep aread.
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6/30/2005 | Routine |
| No report available. | 12/9/2004 | Routine |
| No report available. | 6/17/2004 | Routine |
| No report available. | 11/25/2002 | Re-Check |
| No report available. | 4/1/2002 | Routine |
| No report available. | 10/19/2001 | Other (Explain In Notes) |
| No report available. | 2/23/2001 | Re-Check |
| No report available. | 11/28/2000 | Routine |
| No report available. | 2/1/2000 | (Other) |
| No report available. | 6/1/1999 | (Other) |
| No report available. | 11/1/1998 | (Other) |
| No report available. | 3/1/1998 | (Other) |
| No report available. | 11/1/1997 | (Other) |
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