Test kit provided and used to measure sanitizing solution concentration Observation: No quat sanitizer test strips at the facility.
11/16/2015
Regular
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:thermometers required in all coolers
Outer openings are protected Observation:Back door with gaps around it
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