Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Microwave on cooking line soiled.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Undercarriage of barrier in ice machine soiled. Corrected by cleaning
Storage and maintenance of wet and dry wiping cloths Observation: Towels used to wipe cutting board and other surfaces of cooking equipment not stored in sanitizer solution.
Single -service and single-use articles may not be reused Observation: Cardboard boxes used to store food in freezer.
When to wash Observation: Food employee opened walk-in refrigerator with gloved hand to collect food items and continued preparing food without removing gloves and washing hands.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cheese stored in beer cooler at temperatures ranging between 43*F and 47*F. Corrected by moving to another refrigerator.
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