Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Scale in kitchen soiled with dust accumulation.
Person in charge is present Observation: Person in charge not present.
When to wash Observation: No hand washing after handling money and before donning new gloves to prepare sandwiches. Corrected by discussed with employee when to wash hands.
Backflow protection air gap, device standard, when required
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Concentration of sanitizer solution in three compartment sink less than 150 parts per million when tested with QT-40 teest strips. Corrected on sight by draining and remaking.
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