- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Open beverage containers in unapproved area
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
food stored on floor in walk-ins. Containers for chips dirty. top container broke with hole in it
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
no glove use with chips. bandaged finger need glove at all times
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
handsink does not have hat/cold faucets that work. only had cool water
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
clean walk-in floor
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
Chemicals cannot be stored above food--onions, etc
- Refuse, recyclables, returnables (Refuse/recyclables/returnables storage area 5-501.19, p 161)
grease and trash not on hard surface
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
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8/12/2010 | Routine |
- Food Source/Handling
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
Will begin to implement glove use
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Hansink needs protection from splattering into food
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Food (ice, boxes, pan) cannot set on floor (6") All foods must be covered at night (shells) Buckets of seasoning must be covered. Need scoops with handles. Do not store whip topping, etc. in ice used for drinking.
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
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8/10/2009 | Routine |
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