- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
Observed employee handling raw chicken and then wash hands in warewashing sink using no soap. Discussed proper handwashing procedures and where to wash.
- Proper handwashing (Where to wash 2-301.15, p 42)
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Open beverage containers in unapproved area.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Label bins of flour, sugar, etc.
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display. Corrected at time of inspection.
- Warewashing
- Adequate warewashing facilities (Warewashing sinks & drainboards, self-draining 4-204.119, p 115)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Handle of ice scoop in contact with stored ice. Table mounted can opener, interior of ice machine and several stored pans are soiled. Observed several knives hanging on rack soiled.
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Exteriors of equipment, door handles soiled.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Exhaust hood filters heavily soiled.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
Post most recent inspection report at eye level in public viewing area.
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1/23/2009 | Routine |
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