Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: The vent in the walk in cooler was not clean to sight.
Outer openings are protected Observation: The back door was not sealed.
Outdoor food vending and servicing areas Observation: The back wall tile was missing. The wood was not sealed on the wood table.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Ice machine and the can opener was not clean to sight
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a thin tipped thermometer.
In-use utensils, between-use storage Observation: Scoops were not handle up in the food storage units.
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