| No violation noted during this evaluation. | 2/5/2010 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
MUST LABEL PRODUCT CONTAINERS. MUST LABEL THE ICE BUCKETS "FOR ICE ONLY".
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
RAW MEAT AND EGGS STORED OVER READY-TO-EAT PRODUCTS. CORRECTED.
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
NO TEST PAPERS AVAILABLE TO CHECK SANITIZING SOLUTIONS.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
MUST REPAIR THE CRACKED DAMAGED WHITE PLASTIC ICE SCOOP. MUST KEEP THE PLASTIC BAR CUPS AND DRINK STRAWS PROTECTED.
- Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
MUST PROPERLY SHIELD THE KITCHEN LIGHTS.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
MUST CLEAN AND ADJUST THE EXHAUST UNIT IN THE MENS RESTROOM.
- Other Operations
- Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
POST LICENSES FOR CUSTOMER VIEWING.
- Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
MUST POST ON EACH ENTRANCE THE OFFICIAL IOWA STATE HEALTH DEPT. "NO SMOKING SIGNS".
|
2/5/2009 | Routine |
- Food Source/Handling
- Food Protection (Food on display not protected from contamination 3-306.11, p 70)
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Raw shripm stored over R-T-E product. Corrected.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Kitchen lights not shielded.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Mens restroom exhaust not clean.
|
3/13/2008 | Routine |
| No violation noted during this evaluation. | 5/6/2007 | Re-Check |
- Food Source/Handling
- Food Protection (Food stored in prohibited areas 3-305.12, p 69)
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
TSET PAPERS NOT AVAILABLE FOR CHECKING SANITZER.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
MUST CLEAN THE ISLAND OASIS BLENDERS. MUST CLEAN THE LIQUOR BOTTLE DISPENSERS. MUST CLEAN THE CAN OPENER. KEEP SINGLE SERVICE ITEMS PROTECTED-DRINK CUPS AND STRAWS.
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
MUST CLEAN THE KITCHEN EXHAUST HOOD AND FILTERS. MUST CLEAN THE REST ROOM EXHAUST UNITS.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
UNLABELED SPRAY BOTTLES.
- Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
|
4/2/2007 | Routine |
| No violation noted during this evaluation. | 3/27/2006 | Re-Check |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
TEMPERATURE OF THE PRODUCTS ON THE STEAMTABLE -100 DEGREES F.
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
MUST KEEP BAR ICE COVERED. OPENED PRODUCT MUST BE PLACE IN APPROVED STORAGE CONTAINERS WITH TIGHT FITTING LIDS.
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
MUST LABEL THE ICE TRANSFER RECEPTACLES FOR ICE ONLY.
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
- Warewashing
- Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
- Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
AIR DRY CONTAINERS PRIOR TO STACKING.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
LOCATE REFRIGERATOR THERMOMETERS SOMEWHERE AROUND THE DOOR OPENING.
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
MUST CLEAN THE BAR ICE BINS . MUST IMPROVE CLEANING OF PLASTIC CONTAINERS AND UTENSILS. MUST KEEP DRINK CUPS AND DRINK STRAWS PROTECTED.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
MUST PROPERLY SHIELD THE KITCKEN LIGHTS.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
MUST CLEAN THE REST ROOM EXHAUST UNITS.
- Other Operations
- Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
|
3/16/2006 | Routine |
| No violation noted during this evaluation. | 5/18/2005 | Routine |
| No report available. | 1/13/2004 | Routine |
| No report available. | 7/11/2003 | Re-Check |
| No report available. | 2/24/2003 | Routine |
| No report available. | 1/16/2002 | Routine |
| No report available. | 3/9/2001 | Re-Check |
| No report available. | 2/7/2001 | Routine |
Report review
Restaurant representatives - add corrected or new information about La Hacienda, 1100 Steuben St., Sioux City, IA »