Raw animal foods separated from each other during storage, separation, holding, and display Observation: Raw beef was being stored above ready to eat foods. The units were moved below the ready to eat foods.
Storage of clean linens, single-service, and single use articles Observation: One single use container was not in its plastic sleeve in the storage. The unit was placed in a plastic sleeve.
Food storage containers identified with common name of food Observation: Cereal containers were not labeled. The units were relabeled.
01/19/2016
Regular
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: The facility did not have a sick policy on hand.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility could not locate their thin tipped thermometer.
Food storage containers identified with common name of food Observation: The cereal containers were not labeled.
Demonstration of Knowledge Observation: The person in charge could not remember food safety 101 requirements.
Test kit provided and used to measure sanitizing solution concentration Observation: The facility does not have test strips to test quat sanitizer with.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a diarrhea and vomit clean up plan.
01/13/2015
Regular
Posting inspection reports Observation: The most recent inspection was not posted.
equipment food contact surfaces and utensils clean to sight and touch. Observation: The can opener was not clean to sight.
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