Domino's Pizza, 3936 Transit Ave, Sioux City, IA - Pizza inspection findings and violations

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Business Info

Name: DOMINO'S PIZZA
Type: Restaurant without liquor
Sub type: Other
Address: 3936 Transit Ave, Sioux City, IA 51106
Owner and phone: SIOUXPER PIZZA, INC.
(701)282-3484
Total inspections: 10
Last inspection: 7/26/2010
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 7/26/2010Re-Check
  • Food Source/Handling
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      MUST KEEP PRODUCT CONTAINERS LABELED.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      MUST PLACE A THERMOMETER INSIDE THE REFRIGERATED PREP UNIT AND SECURE IT SOMEWHERE AROUND THE DOOR OPENING.
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      MUST DISCARD DAMAGED CONTAINERS, RUBBER SPATULAS & NON-DURABLE PLASTIC CONTAINERS.
    • Food contact surfaces (Equipment & utensils: designed, constructed 4-201.11, p 105)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      IMPROVE CLEANING OF THE PIZZA OVEN EXHAUST HOOD & FILTERS.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      MUST KEEP SPRAY BOTTLES CLEARLY LABELED & CLEANERS PROPERLY STORED.
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 7/12/2010Routine
No violation noted during this evaluation. 7/13/2009Routine
No violation noted during this evaluation. 7/31/2007Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      KEEP TOPPINGS COVERED.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
  • Facility/Equipment Requirements
    • Food contact surfaces (Equipment: location/installation/repair/adjustment 4-401, 4-402, 4-501.11, p 120-123)
      REPLACE THE BLADE ON THE CAN OPENER.
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      CLEAN THE CANOPY FILTERS.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      KEEP SPRAY BOTTLES PROPERLY LABELED. CORRECTED ON SITE.
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 7/20/2006Routine
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Can opener
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 7/14/2005Routine
No report available.8/9/2004Routine
No report available.8/18/2003Routine
No report available.7/15/2002Routine
No report available.8/7/2001Routine

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