Eichman's Bp Foodshop, 11941 Hwy 52 North, Dubuque, IA - Restaurant inspection findings and violations



Business Info

Name: EICHMAN'S BP FOODSHOP
Type: Convenience store
Sub type: Dairy
Address: 11941 Hwy 52 North, Dubuque, IA 52002
Owner and phone: GRANADA ENTERPRISES INC
Total inspections: 19
Last inspection: 6/24/2010

Restaurant representatives - add corrected or new information about Eichman's Bp Foodshop, 11941 Hwy 52 North, Dubuque, IA »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 6/24/2010Mail-In
  • Food Source/Handling
    • Food Protection (Food stored in direct contact with water or ice 3-303.12, p 65)
    • Adequate systems (HACCP or time as control) (Compliance with variances/HAACP plans 8-103.12, p 191)
      Written time as a control policy needed for warmer foods in convenience store. Time must be marked on product or product log held on location.
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Sanitizer at 0 ppm chlorine, sanitizer added corrected on-site.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean inside ice machine. Turn over ice buckets to drain.
    • Food contact surfaces (Equipment subject to moisture, sloped to drain 4-204.120, p 115)
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
  • Other Operations
    • Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
      Identify foods that consumers can order raw/undercooked with an asterisk at the place of order/menu.
6/9/2010Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Dispensing Equip. food/liquids: barrier/self-service beverage dispensers 4-204.13, p 109)
      Pop dispenser holders require frequent cleaning
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Freezer bulb shield missing and broken bulb
8/19/2009Routine
  • Food Source/Handling
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Bulk food containers shall be labeled with common name of contents
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
      dishwasher out of sanitizer ; Corrected on site
  • Facility/Equipment Requirements
    • Food contact surfaces (Dispensing Equip. food/liquids: barrier/self-service beverage dispensers 4-204.13, p 109)
      Pop dispenser gun holder in bar area requires frequent cleaning
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Vents in cooler require frequent cleaning
9/11/2008Routine
No violation noted during this evaluation. 2/16/2007Routine
No violation noted during this evaluation. 2/16/2007Routine
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
      Thermometer for True reach-in refrigerator was not accurate.
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Some of the stainless steel pans were not clean. CORRECTED AT THE TIME OF INSPECTION; PLACED IN DISH MACHINE.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Sides of some of the equipment needed additional cleaning.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Floor in walk-in cooler under shelving needed additional cleaning.
6/20/2006Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Bar
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      TABLE TOP UNDER GRILL AND FRYERS NEED ADDITIONAL
  • Other Operations
    • Premise maintained (outside & inside) (Storage of soiled linens 4-803.11, p 139)
    • Inside physical facilities designed/maintained (Light intensity requirement not met 6-303.11, p 174)
      LIGHT NOT WORKING IN WALK-IN FREEZER
5/17/2005Routine
No report available.7/29/2004Routine
No report available.4/8/2004Routine
No report available.6/12/2003Re-Check
No report available.9/5/2002Routine
No report available.3/19/2002Routine
No report available.12/7/2001Routine
No report available.1/24/2001Routine
No report available.1/1/2000(Other)
No report available.1/1/1999(Other)
No report available.3/1/1998(Other)
No report available.9/1/1997(Other)

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