Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: following items in reachin cooler in violation w/ no date mark
Disclosure of menu items offered or served raw or undercooked Observation: no disclosure provided in menu for consumer advisory.
Safe, unadulterated, honestly presented Observation: Expired lettice, spoiled condition in reachin cooler. Voluntary destruction during inspection by PIC.
08/27/2015
Regular
No violation noted during this evaluation.
02/20/2015
Regular
No violation noted during this evaluation.
08/14/2014
Routine
No violation noted during this evaluation.
01/28/2014
Routine
Medicine restrictions Pain reliever was located in the food preparation area. Corrected during the inspection.
Disclosure of menu items offered or served raw or undercooked
12/06/2013
Routine
Shellstock, maintaining identification
Mechanical warewashing equipment, hot water sanitizing temperatures
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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