Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: No sanitizer available at 3 compartment sink.
Posting inspection reports Observation: Most recent inspection report needs to be on site and posted in view of public eye.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometers in coolers and freezers here.
06/10/2015
Regular
No violation noted during this evaluation.
08/14/2014
Routine
Handwashing signage Observation: Handwashing sign was not posted at the handsink. Corrected during the inspection
Posting inspection reports Observation: The current food license is not displayed at the concession stand.
Posting of a valid license Observation: The last inspection report is not posted at the concession stand.
08/12/2014
Routine
Handwashing signage
Handwashing cleanser, availability
Removing dead or trapped birds, insects, rodents, and other pests
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