- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Hood vents are dirty.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thin food/meat thermometer to check temps of hamburgers.
- Equipment location, installation, repair, and adjustment
Observation: small cooler in restaurant area broken
- Food temperature measuring devices are provided and readily accessible
Observation: No dial thermometers provided to measure hot or cold temps. in range of 0-220F in 2 degree increments.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometers in coolers or freezers.
- Posting inspection reports
Observation: Last food inspection report not posted in view of public eye.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Outdated container of rainbow salad was disposed of.
|
06/19/2015 | Regular |
| No violation noted during this evaluation. | 08/06/2014 | Follow Up LOC |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:An approved sanitizer (i.e. bleach, etc.)was not present at the dishwashing sinks during the inspection. Dishwashing sinks must be operated with detergent and hot water in the first sink, rinse water in the second sink, and approved sanitizer at the correct concentration and temperature in the third sink.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The interior of the upright freezer is due to be cleaned.
- In-use utensils, between-use storage
Observation:The ice scoop was stored on cardboard. The scoop needs to be placed on a smooth, cleanable, nonabsorbent surface during storage.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Commercially prepared potato salad was not properly date marked when the packaging was opened. On the date of opening, the original use by date needs to be replaced with a discard date not exceeding 7 days or the original use by date if this is less than 7 days.
- Plumbing
materials, design, construction and installation
|
07/10/2014 | Routine |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Raw hamburger in the refrigerator showed indication of spoilage. Discarded during the inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
heat lamps and other surfaces in the kitchen are soiled.
- Outer openings are protected
Exterior doors are open and the kitchen area is not properly screened. Screen door is missing.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Exhaust filters above the fryer is soiled and due to be cleaned.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Opened ready to eat food items were not properly date marked. Corrected during inspection.
|
08/07/2013 | Routine |
Restaurant representatives - add corrected or new information about M & M Services (Lake Manawa Beach), 1100 S Shore Dr, Council Bluffs, IA 51501 »