- Miscellaneous sources of contamination
Observation: Employee with drink in food prep area. Drinks are to be kept in non-food prep areas or kept on lower shelves. Corrected.
|
02/10/2016 | Regular |
- Common name-working containers
Observation: Spray bottles stored by 3-compartment sink are not labeled with contents.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Product in top of both sandwich prep tables at 45-50F.
|
09/03/2015 | Regular |
No violation noted during this evaluation. | 01/08/2015 | Regular |
- Eating, drinking, or using tobacco
Observation:Employee drinks shall not be on a prep table - store on a bottom shelf. Corrected
|
07/08/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: the can opener and pop nozzle area need additional cleaning
|
02/13/2014 | Routine |
- Miscellaneous sources of contamination
Dirty dust pan found on case of water. Dust pan was removed. Corrected at time of inspection
|
07/17/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
03/14/2013 | Routine |
Restaurant representatives - add corrected or new information about Hungry Hobo, 4810 Elmore Ave, Davenport, IA 52807 »