- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Pre packaged Dilusso sandwich's are improperly labelled (ham, beef) and did not have ingredients of meat. Ham Salad did not have meat ingredients on label.
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Provide drain cover to three compartment sink drain to preclude pest entrance.
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
Storage of pizza peel soiled and on top of soiled oven. Store clean and in a manner to prtoect pizza peel from cross contamination.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Floor in hard to reach areas and cabinet under handwashing sink require a more thorough cleannig.
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9/27/2010 | Routine |
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Pre packaged Dilusso sandwich's improperly labeled (Beef, Ham) meat ingredients were not observed on label. ham salad was incorrrectly labeled.
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Non critical. Provide drain cover to three compartment sink for pest exclusion.
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
Storage of pizza peel soiled and on top of oven which is not clean. Store pizza peel in a man ner which protects it from contamination and clean after use.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Floor in hard to reach areas requires a more thorough cleaning.
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9/27/2010 | Routine |
| No violation noted during this evaluation. | 1/21/2009 | Routine |
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
Employees in food preperation areas shall use hair restraints.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Floor storage food freezer.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Cutting boards sandwich make table requires a more thorough cleaning.
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
Broken tile prep area requires repair.
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1/11/2008 | Routine |
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Complete ingredient statement not provided for the following prepackaged food items; donut holes, veggie bagels, fruit bagels, grilled chicken salad, and fruit bowels.
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1/12/2007 | Routine |
| No violation noted during this evaluation. | 1/26/2006 | Re-Check |
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Deli wraps not properly labelled. Verify that labelling is complete for garlic, cashew chicken.
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Vacuum breaker leaking on mop sink. Vaccum breaker is under continual pressure due to shut off valve downstream of vacuum breaker. A solution would be to install vaccum breaker downstream of shut off valve.
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1/16/2006 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Sub sandwich's in cold case measured 50 degrees. Airflow was diminished by plastic vines used to decorate case. Vines were removed at inspection.
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
Breakfast sandwich in hot holding measured 113 degrees.
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Date marking missing on opened sliced salami, two containers chicken salad, and ham salad.
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Bagged ice stored on floor walk in freezer.
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
- Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
Cream cheese opened and dated 12/29/2004 on 01/25/2005.
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1/25/2005 | Routine |
| No report available. | 11/12/2004 | Routine |
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