- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Light outside of walk-in cooler needs shield. Scheduled.
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5/6/2010 | Re-Check |
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Handsink by dishmachine area is not useable. Reconnect pipe to faucet. Mop sink is clogged and is emptied daily with a shopvac. Have sink repaired. Drain for ice machine (next to mop sink) is also clogged. Repair.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
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4/22/2010 | Routine |
| No violation noted during this evaluation. | 11/9/2009 | Routine |
| No violation noted during this evaluation. | 6/8/2009 | Re-Check |
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
Fix missing broken floor tile.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
Repair wall and floor in mop sink area.
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5/27/2009 | Re-Check |
| No violation noted during this evaluation. | 5/1/2009 | Routine |
| No violation noted during this evaluation. | 11/18/2008 | Re-Check |
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean wall and floor around pop-in-box. Clean wall around dishmachine. Repair broken floor tiles. Repair wallboard at mop sink.
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Repair hole in back door (site glass location)
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11/4/2008 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Eggs (cracked in container) for omelets at 50-55F in ice bath and in reach-in cooler. Add some water to the ice bath to help maintain contact between the container and the ice bath.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean top of doors & gaskets on reach-in coolers. Clean inside of all reach-in coolers and freezers.
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
Sanitizing buckets have low to no concentration of sanitizer. Do not use hot water in buckets. Water should be at room temperature. Clean sides of fryers and equipment next to fryers.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean wall and floor by pop-in-box. Clean wall around dishmachine. Repair broken tiles throughout kitchen (mop sink, dishmachine area, kitchen, hallway, etc.) Repair wallboard at mop sink (must be completely attached to the wall).
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Repair hole in back door. Duct tape is not an approved repair method.
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
Post most current food inspection report.
- Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
Post no smoking sign with phone number and website of Iowa Smokefree Air Act. Provided.
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10/15/2008 | Routine |
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Make sure all reach-in coolers and walk-in cooler has a thermometer inside. Keep it near the front so it is easily accessible to check the temperature of the cooler.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Completely remove stickers from pans before washing.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Repair / replace cracked or missing foor tiles throughout kitchen Regrout where needed. Clean wall by pre-rinse nozzle at dish machine. Clean caulk around dishmachine and handsinks in kitchen. Clean around floor drain below pop-in-box.
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6/3/2008 | Routine |
| No violation noted during this evaluation. | 10/9/2007 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Reach-in on line is holding food on top at 49F, on the top drawer portioned meat is 48F, and portioned meat on the bottom drawer is 60F, shall be 41F or below.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
With the food in the reach-in freezer thawing out the raw meat may drip into the food below and there is a possiblity of cross contamination.
- Warewashing
- Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
Air dry pans before stacking.
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Plumbing is leaking under the dishmachine area. Also the handsink faucet on the waitress line is steadily dripping.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean stainless steel and plastic pans in back, inside of ice machine, inside milk dispenser, and both tall line reach-ins. Do not store scoops on line is standing water.
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean fan covers and racks in walk-in fridge.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean floor under waitress line, in dishroom (wall also) and in walk-in firdge.
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9/19/2007 | Routine |
| No violation noted during this evaluation. | 1/17/2007 | Routine |
| No violation noted during this evaluation. | 9/14/2006 | Re-Check |
- Warewashing
- Mechanical washing/sanitizing (Failure to pre-clean/scrape prior to warewashing 4-603.12, p 134)
Continue to work on removing labels from pans before washing.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Some floor tiles in kitchen and around mop sink have been repaired. Continue to repair floor and baseboard.
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8/28/2006 | Re-Check |
| No violation noted during this evaluation. | 8/14/2006 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Provide covers for food items to prevent spills from entering the container.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean iced tea dispenser daily. Meat slicer shall be cleaned and sanitized after each use.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Hot pads, drawers, fan guards, bottom of fryers. etc are in need of cleaning. Replace torn cooler seals on all refrigerated units.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Repair floor and wall molding as needed. Notify health department with target completion date. Excessive standing water throughout the kitchen, this becomes a growth medium for bacteria. These floors shall be kept dry as possible.
- Other Operations
- Refuse, recyclables, returnables (Refuse/recyclables/returnables storage area 5-501.19, p 161)
Clean dumpster enclosure.
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1/9/2006 | Routine |
| No violation noted during this evaluation. | 9/19/2005 | Routine |
| No violation noted during this evaluation. | 4/1/2005 | Routine |
| No report available. | 9/7/2004 | Routine |
| No report available. | 3/15/2004 | Routine |
| No report available. | 8/14/2003 | Routine |
| No report available. | 1/20/2003 | Routine |
| No report available. | 11/1/2002 | Re-Check |
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