- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Need thin tip thermometer for checking food temps
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left information will verify at recheck
- Frozen PHF/TCS foods are properly slacked and thawed
Observation:Improper thawing of frozen foods, several frozen foods were thawing on counter
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Walk-in cooler at 45F must be at 41 or below
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Hand sink restroom did not have hot water must be at least 100F
- Plumbing system maintained in good repair
Observation:Kitchen hand sink leaks
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info will verify at recheck
- Protecting food from environmental contamination
Observation:Backroom boxes of food sitting directly on floor, keep all foods off of floor at least 6 inches
- Preventing contamination from equipment, utensils, and linens
Observation: Improper storage of food items in plastic grocery bags, not an approved food contact surface
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: In walk-in and reach in coolers raw meat products and shell eggs are improperly stored over prepared foods and vegetables
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean the following cutting boards at prep coolers and area where cutting boards sit, rear side of slicer blade, interior of icemaker
- Outer openings are protected
Observation:Both exterior doors in kitchen and backroom are not tight fitting enough to keep pests out
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation:Mechanical high temp dishwasher did not meet minimum temperature requirements
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Clean the following, exterior of dishwasher and chemical buckets, exterior of all coolers, exterior of ice maker and interior of all coolers
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info firm has 6 months
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean floors under cooking equipment, clean wall by thrash can, clean inside exterior of back door
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04/13/2015 | Pre Opening |
Restaurant representatives - add corrected or new information about Joy's Mongolian Grill, 112 Hayward Ave, Ames, IA 50014 »