- Capacity, availability, and pressure of hot and cold water
Observation:Inadequate hot water pressure at prep area handsink.
- Food is properly labeled
Observation:Re-packed food items not properly labeled. Inspector discussed labeling requirements with owner.
- Handwashing cleanser, availability
Observation:No soap available at prep area handsink. Provided at time of inspection.
- Toilet room
receptacle, enclosed, fixtures clean
- Untreated eggs stored in 45°F ambient air temperature
Observation:Raw shell eggs holding at 55* in open air cooler. Discarded.
- Posting inspection reports
Observation:Most recent inspection report not posted.
- Hand drying provided
Observation:No paper towels available at prep area handsink. Provided at time of inspection.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Establishment unable to provide test strips for checking concentration of chlorine sanitizer.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw shell eggs stored above vegetables in open air cooler. Moved at time of inspection.
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12/10/2015 | Regular |
- Plumbing system repaired according to law
Observed plumbing on 3 compartment sink is currently not in good repair.
- Test kit provided and used to measure sanitizing solution concentration
Establishment unable to provide test strips for quat sanitizer that establishment will use.
- Food temperature measuring devices are provided and readily accessible
Theremometer must be provided is all cooler units.
- Designated areas for employees
use of designated areas by employees
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04/19/2013 | Routine |
- Hand drying provided
Observed no soap and paper towels available at prep area handsink.
- Material characteristics of non-food contact surfaces
- Cleanability of floors, walls, and ceilings
Observed area of wall behind 3 compartment sink not easily cleanable. Observed ceiling tile in prep area next to walk-in cooler not properly installed.
- Handwashing cleanser, availability
Observed no soap and paper towels available at prep area handsink.
- Handwashing signage
Observed no handwashing sign posted at prep area hand sink.
- Designated areas for employees
use of designated areas by employees
- Test kit provided and used to measure sanitizing solution concentration
Establishment unable to provide test strips for checking concentration of quat sanitizer.
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04/17/2013 | Routine |
- Smoke free air act
Observed no smoking signage not posted at entrance. www.iowasmokefreeair.gov
- Food temperature measuring devices are provided and readily accessible
Establishment must provide thermometers in all coolers.
- Hand drying provided
Observed no soap and paper towels available in restroom.
- Toilet room
receptacle, enclosed, fixtures clean
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed restroom not kept clean.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above bottled beverages in retail cooler. Corrected at time of inspection.
- Handwashing cleanser, availability
Observed no soap and paper towels available in restroom.
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04/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Juba Grocery & Halal Meat, 2520 Mlk Jr Pkwy Suite C & D, Des Moines, IA 50310 »