| No violation noted during this evaluation. | 10/4/2010 | Re-Check |
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
|
9/13/2010 | Routine |
| No violation noted during this evaluation. | 2/3/2010 | Routine |
| No violation noted during this evaluation. | 8/3/2009 | Routine |
| No violation noted during this evaluation. | 1/13/2009 | Routine |
| No violation noted during this evaluation. | 7/10/2008 | Routine |
| No violation noted during this evaluation. | 3/14/2008 | Re-Check |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean the front reach-in under the counter, the hot boxes, and where the carryout containers are stacked in the front.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean some of the racks in the kitchen and in the walk-in fridge. Clean the pallets in the chicken walk-in.
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
|
2/15/2008 | Routine |
| No violation noted during this evaluation. | 12/4/2007 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean backside of fryers.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean wall around 3-well sink. Clean floor under 3-well sink.
|
11/6/2007 | Routine |
| No violation noted during this evaluation. | 5/18/2007 | Re-Check |
| No violation noted during this evaluation. | 4/6/2007 | Re-Check |
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
Concentration of quat sanitizer in 3-compartrment sink is low.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean fan covers and ceiling in chicken walk-in cooler.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean ceiling vents near walk-in freezer. Repair baseboard tile near walk-in cooler. Clean floor behind ice machine.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Label spray bottles with contents.
- Refuse, recyclables, returnables (Refuse storage, inaccessible to insects/rodents, good repair, clean 5-501.110-111, 5-502.11, p 162-163)
Keep lid of dumpster closed.
|
3/6/2007 | Routine |
| No violation noted during this evaluation. | 8/28/2006 | Re-Check |
- Warewashing
- Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
Air dry stainless steel inserts before stacking.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
Soap is needed in men's restroom.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean some stainless steel inserts, inside ice machine, pop nozzles in customer self service area, tubs of breading in walk-in cooler.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean racks in corner walk-in cooler, filters in hood, wire racks in corner near walk-in.
- Other Operations
- Refuse, recyclables, returnables (Facilities for refuse, recyclables, returnables 5-501.11-13 & 15, 16, p 159-160)
|
8/14/2006 | Routine |
- Food Source/Handling
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Label container of filter powder.
- Warewashing
- Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
Air dry pans before stacking.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean the underside of the fryers.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Shield a couple of lights over fryers.
- Other Operations
- Refuse, recyclables, returnables (Refuse/recyclables/returnables storage area 5-501.19, p 161)
Clean the dumpster area.
|
1/11/2006 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
Stainless steel pans are dented an are not easily cleaned, recommend replacement or more thorough cleaning. Serving trays shall be washed and sanitized after each use, wiping with a sanitized cloth is not adequate.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Remove condensation ice from walkin freezer. Have maintenace determine source/cause of condensation.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Floors under and behind shelving in store room are in need of more thorough cleaning.
|
8/23/2005 | Routine |
- Plumbing/Water/Sewage
- Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
Provide water to hand wash sink near fryers.
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
Can opener is in need of cleaning. Store the extra utensls in store room above any toxic liquids.
- Food contact surfaces (Can Openers: designed 4-202.15, p 107)
|
2/9/2005 | Routine |
| No report available. | 9/27/2004 | Routine |
| No report available. | 1/9/2003 | Routine |
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