- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean under pop station and floor drain there.
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
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9/21/2010 | Complaint |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Open beverage containers in unapproved area- designate area for employee drinks that is not near food or prep surfaces,
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
clean interior icemaker
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8/5/2009 | Routine |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Corrected on-site
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Icemaker needs cleaned, ice bucket stored improperly-new bucket ordered, Ice scoop holder allow to drain
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
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9/24/2008 | Routine |
No violation noted during this evaluation. | 2/1/2007 | Routine |
No violation noted during this evaluation. | 4/19/2006 | Re-Check |
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
spray nozzle head at sink needs to be at least 2inches above overflow rim of sink
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
new door handle ordered for walk-in cooler
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
display license in public view
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4/18/2006 | Routine |
- Food Source/Handling
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
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2/7/2005 | Routine |
Restaurant representatives - add corrected or new information about Long John Silver's 1, 3006 Se 14th St, Des Moines, IA »