North Scott Foods Deli, W, 425 E Leclaire Rd, Eldridge, IA - Restaurant inspection findings and violations

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Business Info

Name: NORTH SCOTT FOODS DELI, W
Type: Other food service establishment
Sub type: Full Service
Address: 425 E Leclaire Rd, Eldridge, IA 52748
Owner and phone: GROLMUS ENTERPRISES
563-285-7740
Total inspections: 17
Last inspection: 10/20/2010
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Inspection findings

Inspection Date

Type
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Herring shall only be datemarked for 7 days.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Label bags of ice with source and number of lbs.
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
      Flies and gnats seen in produce prep and flies seen in deli and in proofer.
 10/20/2010Routine
No violation noted during this evaluation. 4/12/2010Routine
No violation noted during this evaluation. 10/15/2009Routine
No violation noted during this evaluation. 3/2/2009Routine
No violation noted during this evaluation. 11/13/2008Routine
No violation noted during this evaluation. 6/3/2008Re-Check
  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      The meat display case shall be stacked from bottom to top - raw chicken, raw pork, raw beef, raw fish to prevent against possible cross contamination.
 5/30/2008Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      When date marking the lunchmeat and the deli salads date if 7 days from the day you open it or make it and you have to count that day.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      If the meat display and in the walk-in the raw chciken shall be under the raw pork and the cooked ham shall be above the raw poultry and in the walkin store the raw beef over the raw pork to prevent against possible cross contamination.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean the bottom of the proofer.
 5/14/2008Routine
No violation noted during this evaluation. 10/31/2007Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      IN DELI STORE UTENSILS HANDLE UP.
 4/5/2007Routine
No violation noted during this evaluation. 11/17/2006Re-Check
No violation noted during this evaluation. 6/1/2006Re-Check
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      Hair shall be better restrained so it does not move during the normal course of work.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Store single service containers such as catering lids etc inverted or in a sleeve.
 5/19/2006Routine
No violation noted during this evaluation. 12/5/2005Routine
No violation noted during this evaluation. 6/3/2005Routine
No report available.4/4/2003Re-Check
No report available.11/27/2002Routine

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