- Separation from food, equipment, utensils, linens, and single service
Observation: Do not place grill cleaner on top of ice machine. Corrected
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Datemark the portioned soups with an actual date and not just Monday, Tuesday etc. Corrected
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10/26/2015 | Regular |
- Separation from food, equipment, utensils, linens, and single service
Observation: Do not place chemicals on top of ice machine. Also when testing bucket of sanitizing solution do not place on edge of ice bath. Container may spill and get into ice bath. Corrected
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04/28/2015 | Regular |
No violation noted during this evaluation. | 12/18/2014 | Regular |
No violation noted during this evaluation. | 06/27/2014 | Routine |
- Hand drying provided
At bar handsink, paper towels are needed and do not sit items in sink. Keep accessible at all times. Corrected.
- Using a handwashing sink- operation and maintenance
At bar handsink, paper towels are needed and do not sit items in sink. Keep accessible at all times. Corrected.
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11/25/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
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05/16/2013 | Routine |
Restaurant representatives - add corrected or new information about Olive Garden 1144, 330 W Kimberly Rd, Davenport, IA 52806 »