- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
DO NOT DOUBLE STACK, OR NEST, CONTIANERS IN MAKE TABLES TO ENSURE FOOD IS 41 DEG F OR BELOW.
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
DRINKING GLASS STORED ON TOP OF PLATES IN KITCHEN. USE STRAWS AND LIDS ON GLASSES.
- Warewashing
- Adequate warewashing facilities (Inadequate wet cleaning/based on equip type of soil 4-603.14, p 134)
BE SURE DISHWASHER IS REMOVING ALL SOIL FROM DISHES, REMOVE DATE TAGS ON EQUIPMENT WHEN WASHING.
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6/28/2010 | Routine |
| No violation noted during this evaluation. | 6/10/2009 | Routine |
| No violation noted during this evaluation. | 1/9/2009 | Re-Check |
| No violation noted during this evaluation. | 12/9/2008 | Routine |
| No violation noted during this evaluation. | 3/17/2008 | Re-Check |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Cover all food product in cooler (Hobart) across from fryers.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Provide thermometers in all reach-in coolers.
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean condenser of cooler (Hobart) across from fryers.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Clean vents in venthood over cookline.
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
|
2/25/2008 | Routine |
| No violation noted during this evaluation. | 1/30/2007 | Re-Check |
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Replace worn and missing caulk around produce prep sink. Bids have been sent.
|
12/27/2006 | Re-Check |
| No violation noted during this evaluation. | 11/28/2006 | Routine |
| No violation noted during this evaluation. | 5/19/2006 | Re-Check |
| No violation noted during this evaluation. | 5/12/2006 | Re-Check |
| No violation noted during this evaluation. | 5/9/2006 | Re-Check |
| No violation noted during this evaluation. | 5/9/2006 | Re-Check |
| No violation noted during this evaluation. | 4/19/2006 | Re-Check |
- Food Temperature/Time Control
- Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
Numerous hot food items are placed into walk-in cooler. This has raised the temperature to over 50 F. This allows all products in cooler to be held at above 41 F as required by the food code. This cooler may be able to recover from small portions but is currently overloaded.
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Potentially hazardous in walkin cooler is being held at 43-46 F. You must protect the integrity of all foods in walk in cooler.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Sanitary towels not provided in employee restroom.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Bottoms of bakery drawer, sheet pan rack below line freezer, steamer, mixer walls, shelving are in need of cleaning. Repair broken lining to ice cream freezer.
- Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
Clean floors in freezer & bulk storeroom.
|
4/10/2006 | Routine |
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Be sure to label breading in dry storage.
- Warewashing
- Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
Pans above the 3 compartment sink were put away wet.
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
The wooden boards used for bread are getting worn.
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
Do not hang spray bottle of sanitizer on dipper well. Also when bottles of sanitizer are stored on food contact surfaces be sure they are adequately sealed and in good working condition.
|
10/3/2005 | Routine |
| No violation noted during this evaluation. | 4/7/2005 | Routine |
| No report available. | 9/23/2004 | Routine |
| No report available. | 10/9/2003 | Routine |
| No report available. | 5/22/2003 | Routine |
| No report available. | 12/26/2002 | Routine |
| No report available. | 2/11/2002 | Routine |
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