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Restaurant: OUTBACK STEAKHOUSE
Type: Restaurant with liquor
Sub type: Full Service
Address: 2410 Se Tones Dr, Ankeny, IA 50021
Owner and phone: ERIC SHANNON
Total inspections: 12
Last inspection: 12/7/2009
Inspection findings | Inspection Date | Type |
| No violation noted during this evaluation. | 12/7/2009 | Mail-In |
- Food Source/Handling
- Food Protection (Thawing procedures not met 3-501.13, p 79)
Observed ribs thawing at room temperature.
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display. Corrected at time of inspection.
- Warewashing
- Mechanical washing/sanitizing (Sanitization pressure at 15 lbs. per square inch or > 4-501.113, p 126)
Pressure gauge on dish machine reading
- Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
Allow pans to air-dry prior to stacking.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Post handwashing signs at all hand sinks used by employees.
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Back flow preventer on faucet in dishroom leaking. Drain pipe on hand sink in kitchen dripping.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Observed in-use utensils stored in standing water. Observed pans, tomato slicer stored soiled. Soiled knives hanging in knife rack.
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Other Operations
- Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
Menu does not have items denoted that may be ordered raw or undercooked. Manager is aware of Consumer Advisory requirement and menus are scheduled for reprinting in February.
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
Most recent inspection report shall be posted at eye level in public view.
|
12/4/2009 | Routine |
| No violation noted during this evaluation. | 5/5/2009 | Complaint |
| No violation noted during this evaluation. | 11/13/2008 | Complaint |
| No violation noted during this evaluation. | 5/21/2008 | Routine |
| No violation noted during this evaluation. | 3/14/2008 | Complaint |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
mopsink / scoop fountain
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
icemaker , vegetable chopper, cambro's mixer head
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
CATOI
|
7/30/2007 | Routine |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
open employee drinks in kitchen area
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
spray nozzle at 3 comp sink hanging below overflow rim of sink
- Facility/Equipment Requirements
- Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
bulk ingerdient scoops must be approved surface with a handle-plastic,metal
- Other Operations
- Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
left sign
|
3/29/2006 | Routine |
| No violation noted during this evaluation. | 3/29/2006 | Re-Check |
| No violation noted during this evaluation. | 6/13/2005 | Routine |
| No violation noted during this evaluation. | 6/10/2005 | Routine |
| No report available. | 12/6/2004 | Routine |
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