PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: The deli express cooler is temping out at 56F, the cooler needs to operate at 38-39F in order to keep the food at 41F or below. Food that was just put in unit was transferred to another unit and the other potentially hazardous food is being taken off of the shelf.
10/21/2014
Regular
Separation from food, equipment, utensils, linens, and single service Do not store chemicals next to cups Corrected at time of inspection
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