- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Eggs out in container on counter in kitchen at 100 degrees F. Corrected while on-site.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Containers of gravy and egg patties in refrigerator with no datemarking. Corrected on-site.
- Separation from food, equipment, utensils, linens, and single service
Observation: Spray bottle cleaner stored on top of box of cups in kitchen. Corrected on-site.
- Handwashing signage
Observation: No handwashing sign at handwashing sink.
- Hand drying provided
Observation: No papertowels supplied at handwashing sink in kitchen.
- Using a handwashing sink- operation and maintenance
Observation: Cloths and sponge stored in handwashing sink in kitchen. Corrected on-site.
|
08/19/2014 | Routine |
Restaurant representatives - add corrected or new information about Quality Inn, 209 W 9th St, Coralville, IA 52241 »