Quan Thang Bom, 1511 Pierce St, Sioux City, IA 51105 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/23/2015 | Follow Up LOC |
- Smoke free air act
Observation: Customers are smoking in establishment.
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometer for refrigerated beverage cooler.
- Sanitizers
Observation: No bleach sanitizer on site.
- Living or sleeping quarters, separation
Observation: Bed remains in lounge area.
- Established procedures for responding to vomiting and diarrheal events
Observation: No written procedures for clean up of vomiting and diarrhea.
- Using a handwashing sink- operation and maintenance
Observation: Hand sink has strainer in basin. Staff removed before washing hands.
- When to wash
Observation: Staff did not wash hands prior to serving customer. Directed staff to wash hands.
|
12/17/2015 | Physical Recheck |
- Established procedures for responding to vomiting and diarrheal events
Observation: No written procedures for clean up of vomiting and diarrhea.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips on site for sanitizer.
- Using a handwashing sink- operation and maintenance
Observation: Hand sink is filled with gloves and strainer.
- Eating, drinking, or using tobacco
Observation: Open can stored in refrigerator above product.
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometer in beverage cooler.
- Sanitizers
Observation: No sanitizer on site for cleaning of equipment.
- Unpackaged food protected from contamination during preparation
Observation: Sugar container is not covered. Staff covered with lid.
- When to wash
Observation: Staff did not wash hands prior to making beverage.
- Smoke free air act
Observation: Staff and customers smoking during inspection.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Living or sleeping quarters, separation
Observation: Personal bed in front lounge.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No CFPM on site.
|
12/07/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean all surfaces prior to opening
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
|
04/10/2014 | Routine |
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