Established procedures for responding to vomiting and diarrheal events Observation: Sending documentation for review
Material characteristics of non-food contact surfaces Observation: Paint is peeling on wall of dish room above the hand washing sink. Will Follow up at next routine inspection.
Sanitizers Observation: Quat sanitizers mixed at a concentration above 500ppm. Corrected.
09/17/2014
Routine
Physical facilities maintained in good repair Observation: Observed some broken down ceiling above the warewash machine that must be repaired.
Air drying of equipment and utensils Observation: Observed wet stacking of plate-ware exiting the warewash machine. All ware must be allowed to air dry before being stacked for storage.
02/19/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
Restaurant representatives - add corrected or new information about Rails Academy, 1000 Sw Porter, Des Moines, IA 50315 »