No violation noted during this evaluation. | 11/16/2015 | Regular |
No violation noted during this evaluation. | 05/18/2015 | Follow Up LOC |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Concentration of sanitizer in dishmachine is inadequate to properly sanitize.
- Single use glove use
Observation: Employee shall change gloves out after touching chemicals with gloves on. Corrected
|
05/04/2015 | Regular |
No violation noted during this evaluation. | 12/12/2014 | Regular |
No violation noted during this evaluation. | 07/17/2014 | Physical Recheck |
- Cleanability of floors, walls, and ceilings
Observation: Repair missing and broken floor tiles in storage area off kitchen
|
06/16/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
11/06/2013 | Routine |
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
|
04/03/2013 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Concentration of sanitizer in dishmachine is inadequate to properly sanitize.
|
03/20/2013 | Routine |
Restaurant representatives - add corrected or new information about Residential Correction Facility, 1330 W 3rd St, Davenport, IA 52802 »