Handwashing sinks-Numbers, capacities, location, and placement Observation: Observed no designated hand sink.
Drainboards, utensil racks, or tables are provided for soiled and clean utensils Observation: Observed no three compartment sink for manually washing food equipment.
Test kit provided and used to measure sanitizing solution concentration Observation: Observed no test strips for testing concentration of bleach sanitizer.
06/24/2014
Routine
Restriction-presence and use Scented bleach is not approved for FCS sanitizer. Use only unscented bleach. Corrected at time of inspection
Test kit provided and used to measure sanitizing solution concentration Provide and use sanitizer solution test strips. chlorine 50-100ppm. Wash,rinse,sanitize,airdry
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