- Separation from food, equipment, utensils, linens, and single service
Observation: Cleaners found on top of ice machine and next to clean containers in back kitchen - toxics shall be sep and below food and food contact surfaces - toxics were moved.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Containers of cooked potatoes and bacon nested on ice 46F - place some more ice around it to help keep food at 41F - corrected
- Hand drying provided
Observation Paper towels are needed at back kitchen handsink. Corrected
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12/30/2015 | Regular |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Pulled pork dated 5/30 in reach in.
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06/10/2015 | Regular |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Sausage gravy at 130F. Stir and keep open spot covered in warming unit to maintain food at 135F or higher.
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11/25/2014 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: date mark all ready-to-eat food in coolers.
- Protecting food from environmental contamination
Observation: Bag of onions sitting on floor
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06/03/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
CLEAN BUILT UP FOOD DEBRIS FROM SHELVES AT FRONT COUNTER, CLEAN CONTAINERS USED FOR STORAGE IN BACK ROOM. Corrected at time of inspection
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12/05/2013 | Routine |
- Eating, drinking, or using tobacco
Employee drinks shall not be stored over prep table - store covered, use a straw and place on a bottom shelf. Corrected at time of inspection
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Do n ot reheat green beans in crockpot - it takes over 2 hrs. Beans are now being reheated on stovetop. Corrected on site.
- Roasts held at a temperature of 130°F or above
Potatoes in plastic container on ice 49F, shall be 41F or below. Potatoes were placed in a stainless steel container on ice. Corrected at time of inspection
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03/20/2013 | Routine |
Restaurant representatives - add corrected or new information about Rocks Anchor Grill, 1526 N Harrison St, Davenport, IA 52803 »