Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: The facility does not have a Sick Policy.
Test kit provided and used to measure sanitizing solution concentration Observation: The facility does not have quat test strips.
Food storage containers identified with common name of food Observation: Food storage container not labeled with the common food name. Corrected by labeling the container.
Drying mops Observation: Mops not dried. Corrected by hanging up the mops.
09/03/2015
Regular
Food storage, prohibited areas Observation:Items in freezer to be stored off the floor 6 "
03/27/2015
Regular
No violation noted during this evaluation.
10/24/2014
Regular
No violation noted during this evaluation.
03/25/2014
Routine
Outer openings are protected Gaps under or around exterior door or windows, garage door
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