Food storage - preventing contamination from the premises Observation:Bags of onions stored in standing water on floor by mop sink
12/07/2015
Regular
No violation noted during this evaluation.
06/16/2015
Regular
No violation noted during this evaluation.
09/10/2014
Routine
No violation noted during this evaluation.
04/02/2014
Routine
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods In the meat walk-in do not store the raw ground meat over raw whole cuts to prevent against possible cross contamination. Corrected at time of inspection
11/21/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. CLEAN OUT STANDING WATER IN 2 OF THE GLASS STORAGE COOLERS IN THE BAR AREA.
Refuse, recyclables, and returnables materials, design, construction, and installation
Bare hand contact with ready to eat foods DO NOT PREPARE CABBAGE AND LETTUCE WITHOUT USING A HAND BARRIER
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