The Little Dublin, 115 N 2nd Ave, Winterset, IA 50273 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Food temperature measuring devices are provided and readily accessible
- Common name-working containers
Chemcials spray bottles shall be labeled and identified.
- Condiments are protected from contamination by consumers
Flour and pickles stored uncovered in the fridge.
- Pre-cleaning equipment and utensils and loading soiled items into warewashing machines
Temperature gauge on the dishmachine did not move. Several heavily soiled dishes stacked together in the kitchen.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw eggs stored on the top shelf in the cooler.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Person in charge unable to adequately demonstrate knowledge of food safety as defined by code. Form 1-b was pritned and reviewed with person-in charge at the time of inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Nothing in the cooler datemarked. - noodles
- Foods are cooled using appropriate methods
Noodles cooled tightly covered.
- Toilet room
receptacle, enclosed, fixtures clean
- equipment food contact surfaces and utensils clean to sight and touch.
Wiping cloths not maintained in sanitizer between use. Items in the kitchen shall be clean to sight or touch. Overall housekeeping shall be improved. Exteriors of equipment
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Temperature gauge on the dishmachine did not move. Several heavily soiled dishes stacked together in the kitchen.
- Service sink required
No mop sink available. Owner has agreeed to continue dumping mop water down the stool.
- Air drying of equipment and utensils
Ice bucket shall be stored dry.
- Hand drying provided
Kitchen.
- Handwashing signage
Kitchen.
|
12/12/2012 | Routine |
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