No violation noted during this evaluation. | 11/23/2015 | VCR |
No violation noted during this evaluation. | 11/20/2015 | Routine |
- Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
discard fries that touch employees bare hands. use gloves to avoid bare hand contact with fries.
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11/24/2014 | Routine |
No violation noted during this evaluation. | 11/26/2013 | Routine |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
Corrected by discarding product and moving mix to reach in cooler
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11/16/2012 | Routine |
- Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
- Critical: Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code. (corrected on site)
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11/08/2011 | Routine |
No violation noted during this evaluation. | 04/15/2011 | Complaint |
- Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
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11/05/2010 | Routine |
Restaurant representatives - add corrected or new information about Arctic Circle - Montpelier, 408 Clay, Montpelier, ID 83254 »