Blackfoot Elk's Lodge, 123 N Ash St, Blackfoot, ID 83221 - Food Service - Institutional other - College dorms or Frantrernal inspection findings and violations

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Business Info

Name: BLACKFOOT ELK'S LODGE
Address: 123 N Ash St, Blackfoot, ID 83221
Phone: (208) 785-1080
Restaurant type: Food Service - Institutional other - College dorms or Frantrernal
Total inspections: 10
Last inspection: 12/22/2015
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Ratings Summary

Based on 1 vote

Overall Rating:
****
4.0
Ratings in categories:
Food:
****
4.0
Service:
n/a
n/a
Price:
n/a
n/a
Ambience:
n/a
n/a
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Blackfoot Elk's Lodge, 123 N Ash St, Blackfoot, ID 83221 »


Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/22/2015VCR
  • Critical: Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. (corrected on site)
    Violation corrected onsite.
  • Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
    Violation number 25 is corrected onsite.
 12/03/2015Routine
No violation noted during this evaluation. 01/14/2015VCR
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
    Food must be protected from cross contamination according to the Idaho Food Code.
 12/16/2014Routine
No violation noted during this evaluation. 01/08/2014VCR
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
  • Food not stored 6' off the floor in clean dry location. (corrected on site)
    Food must be stored 6' off the floor in clean dry location.
  • Critical: Discarding/Reconditioning - (A) A food that is unsafe, adulterated, or not honestly presented as specified under 3-101.11 was not reconditioned according to an approved procedure or discarded. (corrected on site)
 12/23/2013Routine
No violation noted during this evaluation. 01/02/2013Follow-Up
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
    Must store single use items in a dry location & not stored in prohibited areas.
  • Critical: Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. (corrected on site)
    Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
    Raw shell eggs must not be stored above any ready to eat foods.
 12/21/2012Routine
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
    Deli Meat stored with raw meat. Meat was moved.
 12/27/2011Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Critical: Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. (corrected on site)
 12/30/2010Routine

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1 User Review:

Sailor J.B

Added on Apr 3, 2019 7:26 AM
IP: 157.185.130.xxx
Visited on Apr 3, 2019 2:00 PM
Food:
****
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
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