Perkins Restaurant, 1564 Blue Lakes Blvd N, Twin Falls, ID 83301 - Full Service inspection findings and violations

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Business Info

Name: PERKINS RESTAURANT
Address: 1564 Blue Lakes Blvd N, Twin Falls, ID 83301
Phone: (208) 736-8417
Restaurant type: Full Service
Total inspections: 8
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/14/2016VCR
  • Food Storage Containers, Identified with Common Name of Food - Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be identified with the common name of the food.
  • Wiping Cloths, Use Limitation - Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean.
  • Critical: (A) Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • (A) Except as specified in (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. (B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing FOOD in unopened packages, if: (1) The integrity of the packages cannot be affected by broken glass falling onto them; and (2) The packages are capable of being cleaned of debris from broken bulbs before the packages are opened. (C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
 01/07/2016Routine
No violation noted during this evaluation. 12/10/2014Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
 12/19/2013Routine
No violation noted during this evaluation. 12/11/2012VCR
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
 12/05/2012Routine
No violation noted during this evaluation. 12/20/2011Routine
No violation noted during this evaluation. 11/05/2010Routine

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