- No Room Temperature Storage; Proper Use Of Time As A Control
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Apr 07, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
- Hands Washed As Required
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Jan 14, 2015 | Routine Inspection/Field Review | 70 | 4 | 1 |
No violation noted during this evaluation. | Feb 11, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 17, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 05, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
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